Operational level · OCS
CIMA OCS past questions by sitting
Every sub-task from recent Operational Case Study pre-seens, summarised in our own words and sorted by core activity. One sitting at a time, with the number of matching sub-tasks on each.
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May & Aug 2026 · SoPa: showing 45 of 69 sub-tasks.
May & Aug 2026 · SoPa
CIMA's post-exam materials for May & Aug 2026Restaurants · 45 sub-tasks shown
- V1 · Task 1(a)Core activity E: Short-term decisions
Making in-house or outsourcing: read a break-even chart for profit, fixed and variable cost, break-even point and margin of safety.
- V1 · Task 1(b)Core activity E: Short-term decisions
Benefits and limitations of the break-even analysis behind the make-or-outsource choice.
- V1 · Task 1(c)Core activity E: Short-term decisions
Using weighted benefit scoring to support the in-house or outsource production decision.
- V1 · Task 2(a)Core activity B: Budgeting
Why production budgets help a new production unit plan, co-ordinate and control.
- V1 · Task 2(b)Core activity B: Budgeting
How to build the production, materials usage and materials purchases budgets from the data given.
- V1 · Task 2(c)Core activity D: Reporting, ethics and tax
Valuing the new unit's finished goods inventory under the inventory standard.
- V1 · Task 3(a)Core activity A: Costing
Choosing and justifying overhead absorption bases for each production process.
- V1 · Task 3(b)Core activity A: Costing
Whether activity-based costing suits the new production facility.
- V1 · Task 3(c)Core activity F: Working capital
What the economic order quantity represents and the data needed to work it out.
- V1 · Task 3(d)Core activity F: Working capital
Whether EOQ is a sensible ordering policy for a packaging item.
- V1 · Task 4(a)Core activity C: Performance
Interpreting a month's production variances alongside a KPI dashboard.
- V1 · Task 4(b)Core activity C: Performance
Two sustainability KPIs to add to the production dashboard, with reasons.
- V2 · Task 1(a)Core activity B: Budgeting
Whether time series analysis of past sales would give a usable sales forecast.
- V2 · Task 1(b)Core activity B: Budgeting
How AI and big data could improve sales forecasts.
- V2 · Task 1(c)Core activity C: Performance
KPIs for individual servers and for restaurant managers: how to measure them and why.
- V2 · Task 2(a)Core activity E: Short-term decisions
Choosing restaurant capacity under maximax, maximin and minimax regret.
- V2 · Task 2(b)Core activity E: Short-term decisions
How probability estimates and decision makers' attitudes to risk affect the capacity decision.
- V2 · Task 3(a)Core activity D: Reporting, ethics and tax
Initial and later measurement of the lease liability and right-of-use asset for a new service system.
- V2 · Task 3(b)Core activity F: Working capital
Benefits and drawbacks of moving to a proposed working capital policy.
- V2 · Task 4(a)Core activity B: Budgeting
Likely effects on the budgets of replacing serving staff with an automated system.
- V2 · Task 4(b)Core activity C: Performance
What sales and service data shows when reviewing restaurant performance.
- V2 · Task 4(c)Core activity A: Costing
How the automated system changes the way standard costs for drinks are set and used.
- V3 · Task 1(a)Core activity B: Budgeting
Applying flexible budgeting to one restaurant's budget for the year.
- V3 · Task 1(b)Core activity B: Budgeting
Benefits of big data analytics and AI for forecasting restaurant sales.
- V3 · Task 1(c)Core activity D: Reporting, ethics and tax
Recognising and measuring new capital expenditure under the property, plant and equipment standard.
- V3 · Task 2(a)Core activity E: Short-term decisions
Reading a chart to compare two suppliers' cost structures.
- V3 · Task 2(b)Core activity E: Short-term decisions
Choosing a supplier on expected purchase volume, and two limits of doing so.
- V3 · Task 2(c)Core activity F: Working capital
Comparing two suppliers' working capital ratios with industry averages and explaining the gaps.
- V3 · Task 2(d)Core activity F: Working capital
Recommending the more suitable of two suppliers.
- V3 · Task 3(a)Core activity C: Performance
Interpreting a restaurant's variances using the notes provided.
- V3 · Task 3(b)Core activity C: Performance
Justifying each dashboard KPI and linking it to the variance results.
- V3 · Task 4(a)Core activity A: Costing
The categories in a cost of quality report, with a restaurant example of each.
- V3 · Task 4(b)Core activity A: Costing
Benefits of producing a cost of quality report for every restaurant.
- V3 · Task 4(c)Core activity E: Short-term decisions
Which costs are relevant to deciding whether to back a community project.
- V4 · Task 1(a)Core activity B: Budgeting
Problems setting objectives and finding the principal budget factor for a pop-up restaurant.
- V4 · Task 1(b)Core activity B: Budgeting
How data-gathering technology can inform the pop-up restaurant's budgets.
- V4 · Task 1(c)Core activity B: Budgeting
How zero-based budgeting works and how to use it for front-of-house labour.
- V4 · Task 2(a)Core activity E: Short-term decisions
Interpreting a payoff table and its statistics for a marketing campaign choice.
- V4 · Task 2(b)Core activity E: Short-term decisions
Which campaign risk-neutral, risk-seeking and risk-averse managers would choose.
- V4 · Task 2(c)Core activity F: Working capital
Difficulties managing stock of a specialist ingredient, and whether EOQ fits.
- V4 · Task 3(a)Core activity C: Performance
Errors in a colleague's ingredient price and usage variances, the right method and the records needed.
- V4 · Task 3(b)Core activity C: Performance
Two sustainability KPIs and two inventory KPIs, with measurement and reasons.
- V4 · Task 4(a)Core activity A: Costing
Types of cost in building, launching and running an app in-house.
- V4 · Task 4(b)Core activity A: Costing
Problems costing the app in total and sharing its cost across restaurants.
- V4 · Task 4(c)Core activity E: Short-term decisions
Non-financial factors in buying a maintenance contract or training own IT staff.