Operational level · OCS

CIMA OCS past questions by sitting

Every sub-task from recent Operational Case Study pre-seens, summarised in our own words and sorted by core activity. One sitting at a time, with the number of matching sub-tasks on each.

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May & Aug 2026 · SoPa: showing 9 of 9 sub-tasks that match your filters (200 in all OCS sittings). Clear filters

May & Aug 2026 · SoPa

CIMA's post-exam materials for May & Aug 2026

Restaurants · 9 sub-tasks shown

OCS past questions, May & Aug 2026 (SoPa): task, core activity, topic and our summary
Task	Core activity	Topic	What was asked (our summary)
V1 · Task 2(a)	Core activity B: Budgeting	Budgets and budgetary control	Why production budgets help a new production unit plan, co-ordinate and control.
V1 · Task 2(b)	Core activity B: Budgeting	Budgets and budgetary control	How to build the production, materials usage and materials purchases budgets from the data given.
V2 · Task 4(a)	Core activity B: Budgeting	Budgets and budgetary control	Likely effects on the budgets of replacing serving staff with an automated system.
V3 · Task 1(a)	Core activity B: Budgeting	Budgets and budgetary control	Applying flexible budgeting to one restaurant's budget for the year.
V4 · Task 1(a)	Core activity B: Budgeting	Budgets and budgetary control	Problems setting objectives and finding the principal budget factor for a pop-up restaurant.
V4 · Task 1(c)	Core activity B: Budgeting	Budgets and budgetary control	How zero-based budgeting works and how to use it for front-of-house labour.
V5 · Task 4(c)	Core activity B: Budgeting	Budgets and budgetary control	Cash budget factors when expanding production for outside customers.
V6 · Task 2(a)	Core activity B: Budgeting	Budgets and budgetary control	Effect of three sales ideas on budgeted revenue, variable cost, contribution and profit for a delivery service.
V6 · Task 2(b)	Core activity B: Budgeting	Budgets and budgetary control	Whether the budget assumptions are reasonable.

V1 · Task 2(a)Core activity B: Budgeting
Why production budgets help a new production unit plan, co-ordinate and control.
Budgets and budgetary control
V1 · Task 2(b)Core activity B: Budgeting
How to build the production, materials usage and materials purchases budgets from the data given.
Budgets and budgetary control
V2 · Task 4(a)Core activity B: Budgeting
Likely effects on the budgets of replacing serving staff with an automated system.
Budgets and budgetary control
V3 · Task 1(a)Core activity B: Budgeting
Applying flexible budgeting to one restaurant's budget for the year.
Budgets and budgetary control
V4 · Task 1(a)Core activity B: Budgeting
Problems setting objectives and finding the principal budget factor for a pop-up restaurant.
Budgets and budgetary control
V4 · Task 1(c)Core activity B: Budgeting
How zero-based budgeting works and how to use it for front-of-house labour.
Budgets and budgetary control
V5 · Task 4(c)Core activity B: Budgeting
Cash budget factors when expanding production for outside customers.
Budgets and budgetary control
V6 · Task 2(a)Core activity B: Budgeting
Effect of three sales ideas on budgeted revenue, variable cost, contribution and profit for a delivery service.
Budgets and budgetary control
V6 · Task 2(b)Core activity B: Budgeting
Whether the budget assumptions are reasonable.
Budgets and budgetary control

See how we'd mark three OCS past questions